Anggerik Kuring

Anggerik Kuring

August 2012
I’m perpetually in search of good sop buntut. Whenever I visit a new Indonesian restaurant in town, I always look for the dish that contains chunks of beef tails served in a vegetable and beef broth. My quest has yielded a fair share…



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August 2012




I’m perpetually in search of good sop buntut. Whenever I visit a new Indonesian restaurant in town, I always look for the dish that contains chunks of beef tails served in a vegetable and beef broth. My quest has yielded a fair share of hits and misses over the years, with nothing coming close to replicating the tenderness of the oxtail and tastiness of the soup at the famed Dahapati Restaurant in Bandung. Therefore, upon my first visit to the much-vaunted Anggerik Kuring at Bandar Puteri Puchong, I couldn’t help but order the oxtail soup. This five-year-old authentic Sundanese eatery, which is located above Hainan Tea Kopitiam, has gained quite a favourable reputation since word spread that it provides catering to the Indonesian embassy in KL.

Although the waitresses were helpful in offering me suggestions on where to find affordable Indonesian condiments around the city, the dishes took more than 15 minutes to arrive, which was lamentable considering the lunch crowd had yet to arrive. When the sop buntut did belatedly make an appearance at our table, it certainly looked the part. So it came as quite a surprise when the soup was disappointingly on the salty side; the balance just didn’t feel right. The oxtail didn’t fare any better either, as the few beef tail chunks were bony. My companion, though, had better luck with her nasi tumpeng mini, a variation of the traditional celebratory Indonesian delicacy. The fried chicken that came with the cone-shaped pile of rice was juicy and appetising, especially when paired with the sambal on the side that packed a punch without being overbearingly spicy.

The quaint and spacious Anggerik Kuring is also home to a wide array of other Indonesian culinary favourites, including gado-gado (boiled vegetable salad with peanut dressing), the signature ayam presto (soft-boned fried chicken) and ikan berdiri kerapu (deep fried standing fish). Perhaps it would be wise to try the restaurant’s other dishes if you do decide to pay them a visit, but until then, my search continues. Wong Boon Ken

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Kedai / shop location (lokasi kedai) listed as per on the address / map to go there (alamat / peta) here offers variety of product to sell item for sale (barang untuk dijual) and services offered by the company (syarikat jual barang dan perkhidmatan) to the customers. Shop office branch selling cheap stuff (barang murah in rm) and best deal services in malaysia. Some of ads (iklan) Here shows the Business product dealer outlet with promotion best price & rate.(Cawangan pejabat / Kedai barangan murah di malaysia. Produk perniagaan beserta harga promosi pembekal barang terbaik) The opening hours or business hours (waktu operasi buka) from am to pm stated on the shop. Normal office hour will be from 8am-5pm. Any time extention depends on the store or shop. You can contact the shop owners for more info to buy or get the services. This is just a listing to promote the info. Any thing please email us at admin at sz.my.

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