Aoyama The Green Room
Arguably the best sushi in the country, which explains why this is a new entry for this month’s Food 40. Aoyama does all the standard Japanese fare very well from tasty, fresh fish to crispy tempura, plus the odd speciality featuring caviar and f…
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Arguably the best sushi in the country, which explains why this is a new entry for this month’s Food 40. Aoyama does all the standard Japanese fare very well from tasty, fresh fish to crispy tempura, plus the odd speciality featuring caviar and foie gras to show its higher end side. However, this is no exclusive outlet, there is genuinely something for everyone.
The Time Out Food 40 is our regular definitive guide on where to eat in the Klang Valley. Establishments will only appear in the TOKL Food 40 if they rank amongst the best and most satisfying dining experiences according to our team of independent, honest and experienced food critics.
