F Concept Dining by Buffalo Kitchens

F Concept Dining by Buffalo Kitchens

May 2011
The steps leading up to the restaurant were chalked with the message ‘F. To. Welcome. Hi.’ Or possibly I was reading that the wrong way round. The cute personal messages continued in the scrawled menus, listing a short but eclecti…



Advert ID #3952

Full Description


May 2011




The steps leading up to the restaurant were chalked with the message ‘F. To. Welcome. Hi.’ Or possibly I was reading that the wrong way round. The cute personal messages continued in the scrawled menus, listing a short but eclectic selection ranging from the enticingly plain ‘steak and potatoes’ to the sophisticated sesame steak with fennel salad and several bizarre-sounding combinations such as chicken teriyaki roulade with risotto.

However, a word to the wise to menumakers out there, if you’re trying to catch my attention, bizarre-sounding is the way to go. It was the work of a moment to call over the waitress and place my order for this unlikely French-Japanese-Italian hybrid.

While waiting for that and the rest of our order to arrive, we walked past the ‘library’ (a raised area with two very small tables and a few dozen books on subjects as diverse as talking animals and an encyclopaedia of anaesthesia) and sat on the balcony, ploughing through a rather brilliant and reasonably priced shiraz cabernet. Being directly above Chawan on the intersection between the two Bangsar Villages, the balcony at F is a fine spot for people-watching and kicking back after a busy week at work. Especially when combined with a decent bottle of plonk.

The food arrived quickly, having been prepared and cooked in the open kitchen within the dining room, and the table quickly found themselves leaning across each other, cutting bits off each others’ food for tasting. This is how eating out should be; people genuinely intrigued and excited by each others’ meals. There were no short cuts or clichés in the menu so everyone was eating something that couldn’t be found anywhere else in the city.

That’s not to say everything was perfect in quality terms. Their signature risotto dishes were divinely created but too salty and the ingredient sourcing needs work as the chicken in the roulade was mediocre, albeit cooked brilliantly so it barely mattered. The barramundi was solid without being spectacular, but again beautifully cooked.

Rounding the meal off with a staggeringly delicious dark chocolate espresso mousse and petite eton mess, we were left to reflect on the name of this six month-old restaurant. It was less a case of WTF than Why The F? Still, and this goes for the whole experience; the chalk on the steps, the ‘library’ and the singular menu – sometimes when you eat out, it’s just as satisfying to be presented with questions rather than solutions. Matthew Bellotti

Awards

Food 40
 

Food 40 is our monthly, definitive guide for where to eat in the Klang Valley. No entry into the Food 40 has provided any Time Out team member with a free meal or other incentive. If you have eaten somewhere that you think should rank amongst KL's top 40, email us and we'll check it out: [email protected].

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Kedai / shop location (lokasi kedai) listed as per on the address / map to go there (alamat / peta) here offers variety of product to sell item for sale (barang untuk dijual) and services offered by the company (syarikat jual barang dan perkhidmatan) to the customers. Shop office branch selling cheap stuff (barang murah in rm) and best deal services in malaysia. Some of ads (iklan) Here shows the Business product dealer outlet with promotion best price & rate.(Cawangan pejabat / Kedai barangan murah di malaysia. Produk perniagaan beserta harga promosi pembekal barang terbaik) The opening hours or business hours (waktu operasi buka) from am to pm stated on the shop. Normal office hour will be from 8am-5pm. Any time extention depends on the store or shop. You can contact the shop owners for more info to buy or get the services. This is just a listing to promote the info. Any thing please email us at admin at sz.my.

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