Flame

Flame

Flame is the new spark in KLGCC and we were intrigued to find that Chef Emmanuel Stroobant, the much-recognised TV personality ‘Chef in Black’, developed the menu concept for the restaurant. The sous vide method is used to prepare your meal…

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Flame is the new spark in KLGCC and we were intrigued to find that Chef Emmanuel Stroobant, the much-recognised TV personality ‘Chef in Black’, developed the menu concept for the restaurant. The sous vide method is used to prepare your meal – food is cooked in vacuumsealed bags and immersed in hot water for a period of time. As a result, all the essence and flavour is maintained without losing its original freshness. Elegant old-fashioned ambience is paired with sublime dishes; tomato crevette, braised short ribs and the Côte de Boeuf – a dish with Australian wagyu beef rib weighing over 1kg – should be your main picks.




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Kedai / shop location (lokasi kedai) listed as per on the address / map to go there (alamat / peta) here offers variety of product to sell item for sale (barang untuk dijual) and services offered by the company (syarikat jual barang dan perkhidmatan) to the customers. Shop office branch selling cheap stuff (barang murah in rm) and best deal services in malaysia. Some of ads (iklan) Here shows the Business product dealer outlet with promotion best price & rate.(Cawangan pejabat / Kedai barangan murah di malaysia. Produk perniagaan beserta harga promosi pembekal barang terbaik) The opening hours or business hours (waktu operasi buka) from am to pm stated on the shop. Normal office hour will be from 8am-5pm. Any time extention depends on the store or shop. You can contact the shop owners for more info to buy or get the services. This is just a listing to promote the info. Any thing please email us at admin at sz.my.

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