Yut Kee
This sixty-year-old Hainanese coffeeshop is one of the last of its kind left in KL. Go for thick coffee and grilled bread with housemade kaya, Malaysian ‘Western’ fare like chops and beef stew, spicy belacan fried rice, the house speciality…
Full Description
This sixty-year-old Hainanese coffeeshop is one of the last of its kind left in KL. Go for thick coffee and grilled bread with housemade kaya, Malaysian ‘Western’ fare like chops and beef stew, spicy belacan fried rice, the house speciality roti babi (a small deep-fried loaf filled with shredded pork and caramelised onions), and an increasingly hard-to-find taste of old Kuala Lumpur.Their homemade kaya is some of the best in the business, and don't leave without a slice of their famous marble cake.
Awards
Yut Kee was shortlisted in the Best Chinese category of the Time Out KL Food Awards 2011. The restaurant was shortlisted in the Best Hawker/Mamak category in 2010. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.
Food 40 is our monthly, definitive guide for where to eat in the Klang Valley. No entry into the Food 40 has provided any Time Out team member with a free meal or other incentive. If you have eaten somewhere that you think should rank amongst KL's top 40, email us and we'll check it out: [email protected].
