Piza @ Werner’s
Piza, the new Italian restaurant at Changkat probably has some of the better food we’ve tasted. Their signature tuna sashimi pizza, adorned with marinated tuna sashimi slices with arugula on tomato sauce and mozzarella, drizzled with 20 year-old …
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Piza, the new Italian restaurant at Changkat probably has some of the better food we’ve tasted. Their signature tuna sashimi pizza, adorned with marinated tuna sashimi slices with arugula on tomato sauce and mozzarella, drizzled with 20 year-old balsamico (the stuff that costs hundreds of ringgit for a small bottle) and the addition of truffle oil is utterly, utterly amazing. Their pizzas are fantastic and their pastas and secondi courses (try the terrific la gamba di agnello di bambino con patate di rosmarino, roasted baby lamb leg with rosemary potatoes and cianti sauce) and desserts are solid (mango tiramisu anyone?).
