Osteria Real Blue
Not much of a shout, but unquestionably diamond in the rough. Owned by a husband and wife team hailing from Bologna, Italy, they are out to deliver the best of region. No Italian feast is complete with cold cuts and pasta dishes, but you can opt for ri…
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Not much of a shout, but unquestionably diamond in the rough. Owned by a husband and wife team hailing from Bologna, Italy, they are out to deliver the best of region. No Italian feast is complete with cold cuts and pasta dishes, but you can opt for risotto or maybe even the more distinctive cotolletta al tartufo – chewy and thin deep fried pork chop topped with cheese, ham and truffle. Desserts are also their forte; creamy Panna Cotta and the smooth crème brule. Quality dentistry is needed for the sweet-toothed.
