Restaurant Wong Kee
The roast pork here, crispy skinned, marbled with melting fat, and fork tender, is worth queuing for. And that’s just what locals do, well before the owner begins serving it, at 12.30pm sharp. Arrive too late and you’ll have to settle for t…
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The roast pork here, crispy skinned, marbled with melting fat, and fork tender, is worth queuing for. And that’s just what locals do, well before the owner begins serving it, at 12.30pm sharp. Arrive too late and you’ll have to settle for the roast chicken instead which, while tasty, can’t hold a candle to the pig.
The Time Out Food 40 is our regular definitive guide on where to eat in the Klang Valley. Establishments will only appear in the TOKL Food 40 if they rank amongst the best and most satisfying dining experiences according to our team of independent, honest and experienced food critics.
