Ming Room
Opened in 2003, The Ming Room serves authentic Cantonese cuisine with a touch of creative liberty. Recently refurbished, be impressed with the historical and elegant renovations, complete with antique terracotta horses as well as six private dining roo…
Full Description
Opened in 2003, The Ming Room serves authentic Cantonese cuisine with a touch of creative liberty. Recently refurbished, be impressed with the historical and elegant renovations, complete with antique terracotta horses as well as six private dining rooms to cater to 300 pax. Highlights include the baked foie gras with stuffed sea clams and the steamed fresh water prawn with radish cakes. In addition to the obvious Hong Kong dim sum, standard Chinese fare with a twist is served, such as the double-boiled superior shark’s fin soup with wanton in pumpkin and river carp medallion in stock. A popular dessert among their patrons is the chilled durian pudding.
