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Ribs by Vintry
Ribs by Vintry is the latest addition to the Vintry group and it certainly has picked out the strengths of its predecessors and built on it. A stone’s throw away from the original Vintry, it certainly serves to satisfy any meat craving. The inter... -
Penang Village
Penang Village already has eight outlets across Malaysia and three outlets in Indonesia. Their passion is in presenting good Malaysian food at affordable prices. For those who can’t make it to Penang to sample the famed hawker food, this place is... -
Checkers
Billed as the “Best kept secret in town”, Checkers takes some effort to locate. Hidden in the depths of Bukit Damansara, this welcoming establishment has no qualms when it comes to serving a quality pork. A must-try is the Lord of the ribs ... -
Hornbill Restaurant
Located right inside the Hornbill Park inside KL Bird Park, the Hornbill Restaurant & Cafe provides both local and western cuisines. With a unique architecture of wooden Malay Kampung house, its interior creates a calm and peaceful atmosphere. Its ambi... -
Lily Cenario
Healthy eating at its best, Lily Cenario is more than just a cafe. There is an art gallery upstairs where meditation sessions are held. A place where you can catch up with friends over coffee and pies, the main meal changes every day so you will never ... -
Gyuniku
Not. It is not a Japanese restaurant. But yes, the gyu means beef in Japanese. As a noodle house, Gyuniku serves up various beef dishes and beef noodles like wantan mee and kuey teow. The local favourites dish is ngau lam (beef brisket). -
Crystal Jade
Shanghainese dumplings and noodles, or more specifically la mian, have become quite popular in KL. Now, there’s a new outlet at The Gardens Mid Valley serving these delicious specialities. With branches in Beijing, Shanghai, Singapore and Jakarta... -
Chakri Palace
April 2009 There’s no excuse for not being able to find Chakri Palace. It’s right where the escalators drop you off on the top floor of KLCC. With such a world of choice on that level, you could be forgiven if you haven’t made it int... -
Celadon
The frontage doesn’t exactly ooze Thai-ness but the food certainly makes up for that. Celadon offers ‘Royal Thai Cuisine’ and the colourful curries, fresh salads and authentic spices fuse traditional cuisine with a fine dining setting... -
Baan Aa Haan Thai (BAHT)
July 2010 Thai food in Kuala Lumpur seems to veer between extremes: it’s either served by really grubby street vendors with questionable hygiene standards or in sanitised eateries in shopping malls, with rare standalone exceptions scattered few ... -
Babu Taiwan Cuisine
This cute little eatery is located along the busy streets of Desa Sri Hartamas. With such stiff competition, it certainly has stood out on its own as one of the few that serves authentic Taiwanese cuisine. As it was named after the owner’s pet do... -
Eccucino
Eccucino serves up a mix of international with an all day dining open kitchen, from western to Asian cuisines with an extensive range of hot and cold buffets available for daily breakfast, lunch and dinner. The restaurant’s specialty is their woo... -
Chalet Suisse
Owned by a Swiss couple, Chalet Suisse has been around for a while and has gained a reputation for its authentic and affordable Swiss cuisine. Amidst a number of Asian eateries, the humble Chalet Suisse stands out with its famous cow mascot greeting pa... -
Dish Deli
Dish Deli specialises in frozen homecooked meals without the preservatives that most frozen meals are ridden with, cooked by real chefs and then ‘blast frozen’ which retains the texture and taste better. The meals are also available (and co... -
Restoran Dongbei
The best of the eateries behind Berjaya Times Square serving mainland-style (ie. unaltered to suit milder, sweeter Malaysian palates) Chinese food. The northern Chinese provenance of the family that runs this place comes through in dishes like shuijiao... -
Azur
Azur serves contemporary Western cuisine in the restaurant’s sleekly designed dining room. From the indoor dining area, floor to ceiling windows offer stunning garden and lake views. The menu offers a fair selection of evergreens and signature di... -
Tang Pin Kitchen
Crowd-pleasing Chinese recipes are served at this Asian Heritage Row outlet. Bouncy noodles tinged green, thinly sliced fishcakes, with Foochew fish balls stuffed with minced meat is the star of the restaurant. The sweet and spicy pork is a favourite t... -
Yishensu
You won’t miss your meat with this place, their ‘mutton’ curry will have you fooled in seconds. ‘Spare ribs’, ‘prawns’, ‘duck’ and ‘fish’ all take a turn as well, in typical Chinese dish... -
King Crab Restaurant
The place for crab in PJ. Mix and match and pick your own dishes from seven types of crab and 10 styles of cooking. Among them are baked with salt and pepper, hot and sour chilli sauce, Baked with creamy butter in claypot and baked with salted egg yolk... -
Su Lai Xiang
January 2010 The one thing I’ve never been able to understand about Chinese vegetarian restaurants is why mock meat-made-from-yucky-gluten proliferates the menu. If you’re abstaining from meat for religious reasons, doesn’t it obviat...