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Restoran Muar Home Cooked Cuisine
April 2010 I’ve never been to Muar, but judging by the culinary ambassadors it’s produced over the years, it could well be a place to visit sometime sooner rather than later. In this respect, the unassuming Muar Home-Cooked Cuisine Restaur... -
Grandmama’s
Founded by Blink (the new Malaysian rep for British Council’s International Young Music Entrepreneur 2009), Grandmama’s is both homely and swanky. Popular with the busy Bukit Bintang crowd, the menu offers a great selection of Malaysian fav... -
Restoran Tanjung Bungah
December 2008 As my dining companion and I entered Restoran Tanjung Bungah hands clutching chop sticks stopped mid-air, heads swivelled in our direction, and the room went silent. Ill-at-ease as it made me feel I took it as a good sign, an indication ... -
Fatimah Selera Kampung
July 2008 They say Malaysia’s best Malay food is found in private kitchens. Consider Fatimah Selera Kampung your entrée to ‘mom-style’ Malay cuisine. Every dish on offer comes out of a home kitchen; the very casual, open-air r... -
Sri Nyonya
Family-run restaurant with recipes passed down through the generations, Sri Nyonya is in a secluded back water in Section 22, but still draws a healthy crowd. They must be doing something right. With a variety of unique nyonya recipes, they have establ... -
The Canteen Room
October 2008 In terms of value for money you can’t ask for more than you receive at this café-cum-restaurant. The portions are generous, the service is great and the price remains low. No wonder The Canteen Room is always packed. There... -
Baan Aa Haan Thai (BAHT)
July 2010 Thai food in Kuala Lumpur seems to veer between extremes: it’s either served by really grubby street vendors with questionable hygiene standards or in sanitised eateries in shopping malls, with rare standalone exceptions scattered few ... -
Babu Taiwan Cuisine
This cute little eatery is located along the busy streets of Desa Sri Hartamas. With such stiff competition, it certainly has stood out on its own as one of the few that serves authentic Taiwanese cuisine. As it was named after the owner’s pet do... -
Eccucino
Eccucino serves up a mix of international with an all day dining open kitchen, from western to Asian cuisines with an extensive range of hot and cold buffets available for daily breakfast, lunch and dinner. The restaurant’s specialty is their woo... -
Chalet Suisse
Owned by a Swiss couple, Chalet Suisse has been around for a while and has gained a reputation for its authentic and affordable Swiss cuisine. Amidst a number of Asian eateries, the humble Chalet Suisse stands out with its famous cow mascot greeting pa... -
Dish Deli
Dish Deli specialises in frozen homecooked meals without the preservatives that most frozen meals are ridden with, cooked by real chefs and then ‘blast frozen’ which retains the texture and taste better. The meals are also available (and co... -
Restoran Dongbei
The best of the eateries behind Berjaya Times Square serving mainland-style (ie. unaltered to suit milder, sweeter Malaysian palates) Chinese food. The northern Chinese provenance of the family that runs this place comes through in dishes like shuijiao... -
Azur
Azur serves contemporary Western cuisine in the restaurant’s sleekly designed dining room. From the indoor dining area, floor to ceiling windows offer stunning garden and lake views. The menu offers a fair selection of evergreens and signature di... -
Tang Pin Kitchen
Crowd-pleasing Chinese recipes are served at this Asian Heritage Row outlet. Bouncy noodles tinged green, thinly sliced fishcakes, with Foochew fish balls stuffed with minced meat is the star of the restaurant. The sweet and spicy pork is a favourite t... -
Yishensu
You won’t miss your meat with this place, their ‘mutton’ curry will have you fooled in seconds. ‘Spare ribs’, ‘prawns’, ‘duck’ and ‘fish’ all take a turn as well, in typical Chinese dish... -
King Crab Restaurant
The place for crab in PJ. Mix and match and pick your own dishes from seven types of crab and 10 styles of cooking. Among them are baked with salt and pepper, hot and sour chilli sauce, Baked with creamy butter in claypot and baked with salted egg yolk... -
Su Lai Xiang
January 2010 The one thing I’ve never been able to understand about Chinese vegetarian restaurants is why mock meat-made-from-yucky-gluten proliferates the menu. If you’re abstaining from meat for religious reasons, doesn’t it obviat... -
Hoi Peng Seafood Restaurant
This well-ventilated restaurant is a worth stopover for its enormous, moist, and meaty Indonesian crabs. By just right combination of sweet and spicy sauce, this is a dish worth seconds – or, if you’re greedy like us - thirds. -
Nature’s Vegetarian
Nature’s Vegetarian make all of their food with soya bean, gluten, and tofu. Their homemade chewy noodles with choy sum and fu chook are a must try as are their lunchtime vegetarian dim sum. The Time Out Food 40 is our regular defini... -
Hoi Kee
Well-known for its steamed fish head dish – huge fish with feasted minced ginger and oyster sauce gravy topped with coriander leaves, Hoi Kee is one of the best places this side of town for seafood.