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Shimino Japanese Crepes
The crepes at Shimino are made from a top secret recipe that means they’re soft and light and not overpoweringly doughy. You can get them rolled with any number of things – kiwi, cake, ice cream – but our favourite is the one packed w... -
Food Terrace at Great Eastern Mall
Food Terrace is a quick pit stop, offering a cheap alternative to the other dining establishments within Great Eastern Mall. A busy food court serving a variety of cuisines, including Chinese, Indian and Vegetarian. Eat early as the food selections run... -
Merienda de Eva
Marienda de Eva specialises in gourmet desserts and delectable Filipino savouries. The chocolate fudge cake from this home-grown operation counts as our favourite, with its use of roasted cashew nuts, chocolate and cream. A lighter taste and finish &nd... -
Bianco
Note: Bianco has ceased operations until further notice Brought to you by the same people behind Bijou and Bisou (are you perhaps seeing a pattern?), Bianco is, true to its name, a predominantly white space that serves up contemporary, casual Italian ... -
Kindori
Kindori was established here in 2007 and offers natural, healthy ice cream sparing you a guilt trip to the gym. A must try is their grape ice cream made with milk and real fruits (frozen to preserve the vitamins) so if your ice cream turns out a shade ... -
Hajime
Note: Hajime has ceased operations until further notice Beautiful setting in an amazing bungalow on Jalan Damai. The menu doesn’t quite live up to the décor, mainly due to its limited size, however patrons still can experience authentic J... -
Snowflake
Snowflake is a Taiwanese dessert cafe serving fresh, handmade desserts without artificial flavourings or preservatives. A must try is their signature Grass Jelly with Taro balls which brilliantly combines the addictively chewy taro balls with dessert. ... -
D’lish
Note: D'lish has ceased operations until further notice June 2010 Delicious’ little sister D'lish is out with a new menu, veering from their previous premise of fast (but good) food to a weightier dinner menu and mains. Their new dire... -
Mum’s Place
Mum's Place is a Peranakan institution in KL that serves mainly Peranakan and Portuguese food like the Chicken Pong Teh with Sauce and Portuguese Devil Curry to name a few. We recommend you to try the restaurant's Sago Melaka with cendol and ... -
Mandarin Palace Restaurant
The award-winning Mandarin Palace is known for its Hong Kong dim sum,and barbequed meats, as well as offering one of the better Cantonese, Hunanese and Szechuan cuisines in the city. Savour selections from the extensive and authentic menu in a relaxing... -
Thai Market Font (Restoran Baan Nok)
December 2008 This little gem, which sits amidst a cluster of Thai restaurants in Pandan Indah, is a grocery and sundries shop, though its owner did open a proper eatery – which, though dimly lit and poorly air-conditioned does serve fine food -... -
Cavells Restaurant
March 2010 Cavells serves ‘Spanish, Italian and American cuisine’: what this basically means is that they serve a little bit of everything western. But far from being a jack of all trades, Cavells actually excels at many of their dishes. ... -
Café Barbera
Based on its selection of coffees from Italy, Café Barbera is a warm and and relaxing venue. Along with the highest quality freshly roasted coffee products, it offers a varieties of food items such as in-house baked pastries, handmade shakes, ju... -
Sagar
Favourites: the fish tikka here is fresh, juicy and done to a turn, and the kashmiri naan, stuffed with dried fruits and nuts, brings naan to a whole new level (having said that, their garlic offerings are also very good). The décor is a little ... -
Kirishima
February 2009 I must say, although I love Japanese food I am tired of being charged Japanese prices for it, especially in our top hotels. Some of our five star establishments have some formidable Japanese restaurants with high quality produce, great s... -
Restoran Yit Sieang
The secret to this char kuey teow seems absurdly simple but here it is: fresh ingredients. Served newly sizzling from the wok, we scoop up the plump prawns, juicy cockles and wok-fried rice noodles with reckless abandon. Bean sprouts provide the crunch... -
Vishal Food & Catering
We reckon this banana leaf place has the wherewithal to go national but has the tenacity not to let its popularity go to its head. Upon stepping into this dilapidated yet charming looking shophouse, the term ‘mess-hall’ comes to mind with i... -
Ah Keong’s Ais Kacang Stall
Colourful and sugary – the shaved ice treat at this mom n’ pop stall is always busy on a hot day. The ice hides a mix of the usual goodies – black cincau cubes, kidney beans, yellow corn and green cendol. Ice-that-melts-on-the-tongue ... -
Sek Yuen
There’s no written menu at this old-style restaurant in Pudu, and not many of the staff speak English. Don’t worry, muddle through specifying your preference (rice or noodles, pork, chicken, fish, prawns) and let the staff recommend dishes ... -
Lawanya
Sandwiched discreetly between the looming Sri Kandaswamy Temple and Wei-Ling Gallery, blink and you’ll miss Lawanya, and be worse off for it. The family who run this stall are silent but efficient – quietly confident in the quality of food ...