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Romanza Le Restaurante
Can’t decide on a country? Go somewhere that rolls it all into one. Fusion is a tricky label to play with in the kitchen, but newbies in town Romanza Le Restaurante are experts at matching farflung flavours and cuisines. Yes, prices at these spot... -
Atmosphere 360
Located at Menara Kuala Lumpur, the revolving restaurant takes diners on a 360 degree spin of the scenic city view for a culinary experience like no other. The restaurant plays host to numerous events including corporate dinners, mini concerts, busines... -
The Khukri
Start off your Nepalese culinary adventure with some exotic and slightly spicy momos at The Khukri. The traditional dumplings can be served either steamed or deep fried and filled with your choice of minced pork, lamb or chicken. -
Nawab Authentic Moghul Restaurant
As with other outlets in Chulan Square, Nawab heavily targets the tourist trade. The decor is based on the latest trends of minimalism and subtle decor in white and mahogany wooden panelling, with segregated seating areas available. Their extensive men... -
Toh Lee @ InterContinental KL
With multiple awards up its sleeve, Toh Lee is the Intercontinental’s (previously Nikko) in-house Chinese restaurant. Arguably one of the better places for dim sum in the city, the restaurant also offers standard Beijing and Sichuan fare with a t... -
Peking Duck
Peking Duck is a Cantonese outlet at SohoKL serving up crispy roast duck at reasonable prices. Steamboat and dim sum are readily available if you want to go light. -
Samovar
Russian restaurants are hard to come by, and lone ranger Samovar is tucked away round the back of Solaris Mont Kiara. You’ll already feel in a different world sitting at the balcony-side tables decked in ethnic throws and sparkly fairy lights. Tr... -
Senjyu Bangsar Village
Adding to the propping up of Japanese restaurants, Senjyu attempts to offer the impeccable Japanese experience and based on customer turnouts, it has undoubtedly succeeded. Using premier ingredients in their food, the air-flown wagyu beef is a specialt... -
Senjyu The Curve
Adding to the propping up of Japanese restaurants, Senjyu attempts to offer the impeccable Japanese experience and based on customer turnouts, it has undoubtedly succeeded. Using premier ingredients in their food, the air-flown wagyu beef is a specialt... -
Tosca
An Italian trattoria offering the comfort of home-style cooking, Tosca is a safe option for those craving pizzas or pastas at affordable prices. Featuring an open kitchen, bar and wood-fire pizza oven, its poolside location manages to provide a relaxin... -
Huck’s Café
Huck's Café is an outlet at Bangsar serving a mix of Asian, Western, Italian and Mexican fare. The restaurant prepares their ingredients fresh everyday which means that orders are only taken through advanced reservations. No walk-in guests ... -
The Blue Cow Cafe
September 2010 It was a confused scene: smoking man with dog scrunched over a newspaper on the pavement table outside, next to him a young couple in love; inside, the display counters showcased a fine variety of basically everything you would expect f... -
Ramen Taiko
March 2012 In a neighbourhood where you’d be hard pressed to find eateries older than your year old puppy, Ramen Taiko is an oddity. It opened its doors back in 2003 when Souled Out and Coffee Bean ruled the Mont Kiara roost and the neighbourhoo... -
Morganfield’s
Morganfield's serves typical American Midwest food ranging from burgers, steaks and sandwiches to their signature pork ribs slow-cooked in hickory wood and slathered in hickory flavoured barbeque sauce. Pair it up with Southern hospitality and thi... -
Buckets Finest Artisan Ice Creams
A new ice cream brand on the block, Buckets aims to serve healthy ice creams made with pure, fresh ingredients. Some of the flavours include Mandarin orange sorbet, yoghurt forest berries, cherry mania and banana. -
Garrett Popcorn
At the Chicago chain Garrett, popcorn makes music – kernels explode, prance in the air and burst into edible puffed-up maize. It’s no surprise that the crowd is forsaking microwaved popcorn for more exciting flavours, which you’ll fin... -
Hung Kee
March 2012 In what promises to be a tome of staggering weight and substance – if I ever finish it, that is – my char siew compendium’s entry number 65 of Hung Kee will read as follows: Never ever be caught off guard in your quest to... -
Mado
MADO has been making ice cream for over 150 years and over five generations, and the frozen treats are a welcome addition to KL’s saturated gelato market. The brand’s recently opened flagship store in Bukit Bintang serves Turkish ice cream ... -
Harbour Steamboat
April 2012 Mistake number one – presuming a suburban steamboat eatery does not require a table reservation on a weeknight – was alleviated by two auspicious events: the discovery of a bottle of single malt in the car, and the willingness o... -
Starbucks Coffee
The major international coffee chain has outlets scattered all over the country, usually with comfy sofas taken up by individuals on their laptops with a cup of coffee. View all outlet locations here.