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Yet another authentic Chinese restaurant and we’re afraid what sets it apart from the others is merely the peculiar and distinctive name.The chef’s signature dish, traditional roasted suckling pig is stuffed with prawn paste before it is ro…
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Yet another authentic Chinese restaurant and we’re afraid what sets it apart from the others is merely the peculiar and distinctive name.The chef’s signature dish, traditional roasted suckling pig is stuffed with prawn paste before it is roasted over charcoal fire. Another must try is the claypot braised pork cartilage and fresh pork tendons. A unique dish you’ll find here is the golden money bag, which is Japanese tofu stuffed with diced seafood and vegetables, served in pumpkin sauce and broccoli. Open car park available.
