Zing
As brand new as the name sounds, this previously halal restaurant has recently made the switch to become a non-halal establishment. Headed by Chef Leong Weng Heng, the culinary team presents you with pork infused Cantonese that includes roast and barbe…
Full Description
As brand new as the name sounds, this previously halal restaurant has recently made the switch to become a non-halal establishment. Headed by Chef Leong Weng Heng, the culinary team presents you with pork infused Cantonese that includes roast and barbeque, live and exotic seafood, and home-style specialty dishes. Favourites such as the pan fried goose liver on a bed of fresh mango and baked marinated pork ribs are a must try. Dim sum can be ordered for lunch or as an appetizer for dinner, and is prepared at a station located at the entrance.
