El Cerdo
Do you want a plate of the sweetest hams, with fat that melts in your mouth, from contented pigs raised on acorns in true piggy heaven? Well, we might have made that last bit up but there’s no denying what people come to El Cerdo for: pork. And l…
Full Description
Do you want a plate of the sweetest hams, with fat that melts in your mouth, from contented pigs raised on acorns in true piggy heaven? Well, we might have made that last bit up but there’s no denying what people come to El Cerdo for: pork. And lot’s of it. It’s not that we actively seek the death of an animal. But hell, a little light slaughter does always seem to make things taste better. It’s the sort of place any of us would like to call our local. El Cerdo specializes in home-cooked pork flavours from all over the world like Europe, the Caribbean and Mexico. So strap up because you're in for a super delicious porky ride.
Awards
El Cerdo was shortlisted in the Best Continental Restaurant of the Time Out KL Food Awards 2011. The restaurant was voted Best European Restaurant in 2010 and was specially commended in the Best Continental Restaurant category in the same year. Werner Kuhn was shortlisted in both the Restauranteur of the Year category in 2010 and Outstanding Chef of the Year category in 2009. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.
Food 40 is our monthly, definitive guide for where to eat in the Klang Valley. No entry into the Food 40 has provided any Time Out team member with a free meal or other incentive. If you have eaten somewhere that you think should rank amongst KL's top 40, email us and we'll check it out: [email protected].
